SPIRAL MIXER
Model: MX/MXR/MXRE
The spiral mixer is the ideal equipment for pizzerias, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel.
MX: FIXED HEAD AND FIXED STEEL BDWL
MXR: LIFTABLE HEAD AND FIXED STEEL BOWL
MXRE: LIFTABLE HEAD AND EXTRACTIBLE STEEL BOWL
SPIRAL MIXER WITH FIXED BOWL
​
Model: MSP
Two motors - Reversing direction of rotation bowl - Two electronic timers
The body of the mixer is made of steel, the central tool, spiral arm and protective grid and bowl are all in stainless steel. This type of mixer is suitable for bakeries and cake shops and allows for shorter working times to be obtained.
JET/T: HYDRATION >55%
JET/TS: HYDRATION <55%
AUTOMATIC SPIRAL MIXER WITH LIFTER
Model: MSPV/MSPB
Three motors - Reversing direction of rotation bowl - Hydraulic movements - Two electronic timers
The automatic mixer with lifter is used to tilt a compact spiral mixer while maintaining all the operating characteristics and solidity of the machine .
MSPB: DISCHARGE ON TABLE
MSPV: DISCHARGE ON DIVIDER
AUTOMATIC SPIRAL MIXER WITH REMOVABLE BOWL
Model: MSPA
Three motors - Reversing direction of rotation bowl - Hydraulic movements - Two electronic timers
The automatic spiral mixer with removable bowl is equipped with automatic lifting and coupling.
RCEB: Tilting lift for removable bowl for table
RCET: Tilting lift for removable bowl for divider
FORK MIXER
Model: VL
Ideal mixer for medium/artisan bakery laboratory and pizzeria. Capacity finished dough Kg. 35/40 or Kg. 80.
Fixed stainless steel bowl. Gearing with reducer in oil bath. Machine on wheels.
VL: MACHINE WITH 2 GEAR MOTORS
VL330: FREE BOWL MODEL