top of page
dough moulder

CONICAL ROUNDERS

Model: MPC

Ideal for rounding both soft and medium dough. The rolling effect is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enables production of spherical loaves.

MPC: FIXED CHANNELS

MPCR: ADJUSTABLE CHANNELS

tray stands

BAND ROUNDERS

Model: BRR

For soft doughs: The band rounder MACPAN is the appropriate machine for rounding soft dough. There are two lenghts available, 1400mm and 1900mm

Suitable for dough with 65 to 90 liters of water for each 100kg of flour.
Speed variator to adjust the relative speed between the bands to obtain different degrees of rounding.
Suitable for pieces up to 2200g.

For more products email us: sagarreg2019@gmail.com

bottom of page